SanDisk has announced a new line of Extreme PRO microSD cards with transfer speeds up to 95MB/s.
The card has a UHS-I bus and Speed Class 3 rating, which has been the minimum rating for 4K video capture in many recent 4K-capable cameras. The U3 rating means that the cards will deliver a minimum sustained write speed of 30MB/s.
The SanDisk Extreme Pro microSD UHS-I card is available in 16GB, 32GB and 64GB capacities and ranges in price from $79.99 to $299.99. Watch for them here at B&H Photo.
SanDisk has a bevy of new 120MB/s CF cards with UDMA Mode 7 compatibility. They range in capacity from 16GB to 128GB, priced from $55 to $300. Check them all out here at B&H Photo.
SanDisk has unveiled the world’s first CFast 2.0 memory card with its new Extreme Pro model that is available in 60GB and 120GB capacities.
The Extreme Pro CFast 2.0 just laid claim to the world’s fastest memory card, with read speeds of up to 450MB/s and write speeds up to 350MB/s, offering up to double the shot speed of today’s fastest cards. [Read more…]
As of today, the only camera to support the XQD memory card format is the Nikon D4. And while it is a great camera, no doubt, the single high-end model is not enough to push the demand in the market towards XQD as “the other memory card.”
CFast2.0 is a specification from the CompactFlash Association, which also designates the specification for current CF cards and the newer XQD cards. CFast2.0 specs offer a theoretical performance up to 600MB/s data transfer speeds.
SanDisk is currently sampling new CFast2.0 cards to camera manufacturers to see if they will bite on the new specification in spite of the overwhelming move toward the SD card standard. Medium format camera maker Phase One has already committed to putting the CFast2.0 cards to work in new cameras due to the higher performance over other card formats.
SanDisk and Harris Interactive recently conducted a survey asking people about the the importance of their family photo collection, which produced the results shown in the below infographic. [Read more…]